Slow-Cooker Swiss Steak Supper
"Throw together round steak, potatoes, carrots, onions and tomatoes before you go to work. It'll be ready to enjoy when you get home...."
INGREDIENTS
•
1 1/2 lb boneless beef round steak
•
1/2 teaspoon peppered seasoned salt
•
6 to 8 small red potatoes, cut into fourths
•
1 1/2 cups ready-to-eat baby-cut carrots
•
1 medium onion, sliced
•
1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
•
1 jar (12 oz) beef gravy
•
Chopped fresh parsley, if desired
ADVERTISEMENT