INGREDIENTS
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6 medium beef blade steaks*
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8 oz fresh mushrooms, thinly sliced
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1 medium onion, sliced
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1 tbs fresh thyme, minced
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1 1/2 tsp sweet paprika
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3/4 cup chicken stock
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1/4 cup dry sherry
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1/4 cup flour
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4 tbs oil
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salt & pepper to taste
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2 tbs fresh parsley, chopped
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1/2 cup heavy cream
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