Slow-Cooker Sweet Potato Chocolate Mole Soup
"This recipe is perfect for those days when you’re craving something just a little bit different. It’s spicy, flavorful and a delightful excuse to open up a bar of chocolate—if you’re the type of person who needs an excuse! —Colleen Delawder, Herndon, Virginia..."
INGREDIENTS
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2 tablespoons olive oil
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1 large sweet onion, finely chopped
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2 tablespoons chili powder
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1 teaspoon dried oregano
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1 teaspoon dried tarragon
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1 teaspoon ground cumin
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3/4 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/2 teaspoon pepper
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3 garlic cloves, minced
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2 tablespoons tequila, optional
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1 carton (32 ounces) reduced-sodium vegetable broth
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1 can (14-1/2 ounces) reduced-sodium chicken broth
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4 medium sweet potatoes, peeled and cubed
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2 ounces bittersweet chocolate, finely chopped
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Optional: Cubed avocado, Cotija cheese, chopped onion, corn and cilantro leaves
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