"Want that marshmallow-topped sweet potato flavor without taking up precious oven space? Just make it in the slow cooker instead!..."
INGREDIENTS
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3/4 cup packed brown sugar
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2 tablespoons butter
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1 tablespoon pumpkin pie spice
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1 tablespoon vanilla
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3 1/2 lb sweet potatoes, peeled and diced into 1/2-inch cubes
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2 cups miniature marshmallows
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