Slow Cooker Sweet Potato and Black Bean Burritos with Lime
INGREDIENTS
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For recipe and tutorial
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:http://www.kalynskitchen.com/2012/03/slow-cooker-recipe-for-sweet-potato-and.html
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(Makes about 6-8 small burritos; recipe created by Kalyn.)
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Crock-Pot 2.5 Quart Slow Cooker
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Ingredients for Filling:
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1 can (15 oz.) black beans (or use 1 1/2 cups cooked black beans)
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2 large orange-fleshed sweet potatoes, diced in 1 inch cubes (about 1 1/2 lb. sweet potatoes; sometimes called yams in U.S. stores)
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1/4 cup vegetable stock or canned vegetable broth
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2 T fresh squeezed lime juice
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1 tsp. ground cumin
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1/2 tsp. ground coriander
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2 tsp. minced garlic
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salt and fresh ground black pepper to taste
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Ingredients for Burritos:
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medium-sized flour tortillas (use whole wheat or low-carb tortillas for South Beach Diet)
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chopped fresh cilantro for serving (optional)
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shredded mozzarella cheese for serving (optional)
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shredded lettuce for serving (optional)
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sour cream for serving (optional)
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lime pieces to squeeze on filling (optional)
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Green Tabasco Sauce (optional)
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