"Blogger Brooke McLay from Cheeky Kitchen makes Sweet Cornbread Blackberry Cobbler right in the slow cooker with this uniquely delicious dessert!..."
INGREDIENTS
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1 bag (16 oz) frozen blackberries
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1 tablespoon Gold Medal® all-purpose flour
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1/2 cup sugar
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1/2 cup butter, melted
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1 pouch (6.5 oz) Betty Crocker® cornbread & muffin mix
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1 teaspoon ground cinnamon
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Ice cream or whipped cream, as desired
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