INGREDIENTS
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Pork
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2 ½ pound boneless pork loin roast, trimmed of large fat pockets
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1 tsp. poultry seasoning
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1 tsp. kosher salt
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1/2 tsp. pepper
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1 clove garlic, finely minced
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1/2 c. water
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Balsamic Glaze
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1 c. brown sugar
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2 T. cornstarch
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2/3 c. balsamic vinegar
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1 c. water
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1/4 c. soy sauce