"Recipe for Sweet and Spicy Asian Pork Shoulder...."
INGREDIENTS
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1/2 cup low-sodium soy sauce
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1/2 cup brown sugar
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1 to 2 tablespoons chili-garlic sauce (found in the Asian aisle of the supermarket)
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1 tablespoon grated fresh ginger
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1 teaspoon Chinese five-spice powder (optional)
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kosher salt and black pepper
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2 1/2 pounds pork shoulder, trimmed of excess fat and cut into 2-inch pieces
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1 cup long-grain white rice
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1 medium head bok choy, thinly sliced (about 8 cups)
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2 scallions, sliced
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