""This roast is one of my family's all-time favorites. It makes the house smell amazing all day. If you have leftovers, the sauce is a delicious au-jus-style sauce."..."
INGREDIENTS
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6 small white potatoes, peeled
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12 carrots, chopped
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1 cup chopped onion
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1 tablespoon canola oil
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1 (3 pound) boneless beef chuck roast
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1 (15 ounce) can tomato sauce
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1/4 cup packed brown sugar
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2 tablespoons Worcestershire sauce, or more to taste