Slow-Cooker Swedish Meatball Soup
"We took classic Swedish meatballs with pasta and turned it into a cozy slow-cooker soup that will keep you warm on the chilliest of days. Even better, the prep work for this soup is super easy, thanks to frozen meatballs...."
INGREDIENTS
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32
frozen cooked original meatballs, thawed (a
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1
package (8 oz) white button mushrooms, slice
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1/2
cup chopped onion
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1
carton (32 oz) Progresso™ beef flavored brot
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1
tablespoon Worcestershire sauce
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1/2
teaspoon ground nutmeg
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1/4
teaspoon ground allspice
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1/4
teaspoon salt
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1/4
teaspoon pepper
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6
oz uncooked medium egg noodles (about 3 1/2
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1 1/2
cups heavy whipping cream
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Chopped fresh dill weed, if desired
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