"This slow cooker Sunday Sauce is a hearty, delicious crowd pleaser. There is just no other way to describe it!..."
INGREDIENTS
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4 tablespoons olive oil (divided)
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1 pound pork ribs (country style, preferably pasture raised)
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1 pound sausage (mild Italian, preferably pasture raised, either links that have been cut into 1 inch pieces or ground sausage)
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1 pound meatballs (beef, preferably grass-fed)
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1 onion (small, diced)
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3 cloves garlic (minced)
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1 28-oz can crushed tomatoes
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1 28-oz can diced tomatoes (with juice)
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1 teaspoon salt
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pepper (to taste)
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whole-grain noodles (cooked)
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basil (fresh)
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parmesan cheese (freshly grated)