"Slow cooker Sunday sauce, also known as "sugo," is a rich, tomato-based ragu that’s a favorite for Italian-inspired family dinners...."
INGREDIENTS
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2 tablespoons olive oil
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2 pounds bone-in beef short ribs
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1 pound Italian sausage, (hot or mild)
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1 ½ cups diced onion, (about 1 medium onion)
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1 cup diced carrots, (about 3 medium carrots)
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3 tablespoons minced garlic, (about 9 cloves)
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1 (28-ounce) can whole San Marzano tomatoes
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1 (28-ounce) can crushed San Marzano tomatoes
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1 (6-ounce) can tomato paste
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½ cup dry red wine
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1 ½ tablespoons dried basil
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1 tablespoon dried oregano
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2 teaspoons dried thyme
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1 teaspoon kosher salt
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½ teaspoon ground black pepper