INGREDIENTS
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12 c. dry bread cubes*
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2 c. chopped celery (about 4 stalks)
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1 c. finely chopped onion (about 1 large)
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1/2 c. chopped fresh parsley
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2 tsp. dried sage
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1/2 tsp. dried thyme
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1/2 tsp. salt
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1/4 tsp. black pepper
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1 3/4 c. chicken broth (about a 14.5 oz. can)
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1/3 c. butter, melted