Slow Cooker Stuffing - How to Make Stuffing in the Slow Cooker

Name: Slow Cooker Stuffing - How to Make Stuffing in the Slow Cooker
Ingredients: 16 ounces toasted bread cubes; 8 tablespoon unsalted butter; 1 large sweet onion (diced); 4 garlic cloves (minced); 16 ounces sliced cremini mushrooms (coarsely chopped); 2 tablespoons chopped fresh sage; 2 teaspoons chopped fresh rosemary; 1 teaspoon chopped freshly thyme; 2 cups low-sodium chicken stock; 2 large eggs (lightly beaten); 1/2 teaspoon salt; 1/2 teaspoon pepper

"Slow cooker stuffing is here! How to make delicious, flavorful stuffing in the slow cooker and it's super simple and can be prepped ahead of time!..."

INGREDIENTS

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16 ounces toasted bread cubes

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8 tablespoon unsalted butter

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1 large sweet onion (diced)

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4 garlic cloves (minced)

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16 ounces sliced cremini mushrooms (coarsely chopped)

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2 tablespoons chopped fresh sage

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2 teaspoons chopped fresh rosemary

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1 teaspoon chopped freshly thyme

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2 cups low-sodium chicken stock

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2 large eggs (lightly beaten)

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1/2 teaspoon salt

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1/2 teaspoon pepper

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