Slow-Cooker Stuffing

Name: Slow-Cooker Stuffing
Ingredients: Vegetable oil spray; 2 pounds high-quality white sandwich bread, such as Arnold or Pepperidge Farm, cut into 1/2-inch cubes (16 cups); 12 ounces sweet Italian sausage, removed from its casing; 4 tablespoons (1/2 stick) unsalted butter; 2 onions, minced; 3 celery ribs, minced; 2 tablespoons minced fresh thyme or 2 teaspoons dried; 2 tablespoons minced fresh sage or 2 teaspoons dried; 2 1/2 cups low-sodium chicken broth, divided; 2 large eggs; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper

Slow-Cooker Stuffing was pinched from <a href="http://www.msn.com/en-us/foodanddrink/side-dishes/slow-cooker-stuffing-boasts-the-most-incredible-texture/ar-BBmidbk" target="_blank">www.msn.com.</a>

INGREDIENTS

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Vegetable oil spray

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2 pounds high-quality white sandwich bread, such as Arnold or Pepperidge Farm, cut into 1/2-inch cubes (16 cups)

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12 ounces sweet Italian sausage, removed from its casing

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4 tablespoons (1/2 stick) unsalted butter

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2 onions, minced

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3 celery ribs, minced

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2 tablespoons minced fresh thyme or 2 teaspoons dried

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2 tablespoons minced fresh sage or 2 teaspoons dried

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2 1/2 cups low-sodium chicken broth, divided

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2 large eggs

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2 teaspoons kosher salt

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1 teaspoon freshly ground black pepper

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