""This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!"..."
INGREDIENTS
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1 cup butter or margarine
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2 cups chopped onion
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2 cups chopped celery
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1/4 cup chopped fresh parsley
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12 ounces sliced mushrooms
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12 cups dry bread cubes
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1 teaspoon poultry seasoning
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1 1/2 teaspoons dried sage
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1 teaspoon dried thyme
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1/2 teaspoon dried marjoram
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1 1/2 teaspoons salt
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1/2 teaspoon ground black pepper
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4 1/2 cups chicken broth, or as needed
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2 eggs, beaten
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