Slow-Cooker Stuffed Pepper Soup

Name: Slow-Cooker Stuffed Pepper Soup
Prep time: 15 min
Yield: 8
Ingredients: 2 lb lean (at least 80%) ground beef; 2 green bell peppers, diced (about 1 1/2 cups); 1 small onion, diced; 3 to 4 cloves garlic, minced; 1 can (15 oz) tomato sauce; 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained; 1 carton (32 oz) Progresso™ beef-flavored broth; 1 cup water; 2 tablespoons packed brown sugar; 2 teaspoons salt; 1 teaspoon pepper; 4 cups cooked rice; Shredded cheese, if desired

Slow-Cooker Stuffed Pepper Soup was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-stuffed-pepper-soup/a052f95d-c5a2-4caf-beac-9e73f9284325" target="_blank">www.bettycrocker.com.</a>

"This hearty stuffed pepper soup made with ground beef, green bell peppers, and diced tomatoes can simmer all day in the slow cooker and be ready in time for a filling and comforting dinner...."

INGREDIENTS

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2 lb lean (at least 80%) ground beef

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2 green bell peppers, diced (about 1 1/2 cups)

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1 small onion, diced

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3 to 4 cloves garlic, minced

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1 can (15 oz) tomato sauce

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1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

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1 carton (32 oz) Progresso™ beef-flavored broth

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1 cup water

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2 tablespoons packed brown sugar

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2 teaspoons salt

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1 teaspoon pepper

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4 cups cooked rice

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Shredded cheese, if desired

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