INGREDIENTS
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6 large green bell peppers
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2 cups cooked wild rice
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1 1/2 pounds ground chuck
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2 cups chicken stock
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1 (16 oz.) can diced tomatoes
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1 medium onion, chopped
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1 cup cheddar cheese, grated
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¼ cup chopped walnuts
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1 large egg
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Salt and pepper to taste
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½ teaspoon red pepper flakes
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¼ teaspoon nutmeg
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