"Yields: 6 servings | Serving Size: 2 cabbage rolls | Calories: 218 | Previous Points: 4 | Points Plus: 6 | Total Fat: 7 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 93 mg | Sodium: 201 mg | Carbohydrates: 23 g | Dietary Fiber: 3 g | Sugars: 12 g | Protein: 17 g..."
INGREDIENTS
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12 leaves cabbage
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1 cup cooked long grain rice
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1 egg, beaten
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1/4 cup milk
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1/4 cup finely chopped white or yellow onion
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1 clove finely chopped garlic
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1 pound lean ground beef
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1 1/4 teaspoons salt
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1 1/4 teaspoons ground black pepper
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1 (15-ounce) can tomato sauce
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2 tablespoons ketchup
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1 teaspoon Worcestershire sauce
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1 teaspoon paprika
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2 tablespoons lemon juice
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2 tablespoons honey
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1/2 teaspoon dried thyme leaves
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1 teaspoon salt