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INGREDIENTS
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12 leaves cabbage
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1 cup cooked long grain rice
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1 egg, beaten
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1/4 cup milk
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1/4 cup finely chopped white or yellow onion
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1 clove finely chopped garlic
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1 pound lean ground turkey
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1 1/4 teaspoons salt
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1 1/4 teaspoons ground black pepper
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1 (15-ounce) can tomato sauce
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2 tablespoons ketchup
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1 teaspoon Worcestershire sauce
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1 teaspoon paprika
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2 tablespoons lemon juice
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2 tablespoons honey
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1/2 teaspoon dried thyme leaves