"These artichokes are cleaned and trimmed, and then the artichokes are stuffed with a mixture of breadcrumbs and parmesan cheese. Finally, slowly cook the artichokes until tender and serve. For more great recipes like this one, visitGuiding Stars...."
INGREDIENTS
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6 artichokes, washed, tops sliced off and stemms trimmed
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1 Cup whole-grain bread crumbs
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1/2 Cup grated, reduced-fat parmesan cheese
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1 bunch flat leaf parsley, chopped
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1/4 Teaspoon salt
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1/2 Teaspoon freshly ground pepper
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1 Tablespoon olive oil