Slow Cooker Sticky Caramel Pumpkin Cake

Name: Slow Cooker Sticky Caramel Pumpkin Cake
Prep time: 10 min
Yield: 8
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon pumpkin pie spice or ground cinnamon; 1 1/3 cups sugar; 1 cup butter, softened; 4 eggs, at room temperature; 1 can (15 oz) solid-pack pumpkin; 1 jar (16 oz) caramel sauce or ice cream topping

Slow Cooker Sticky Caramel Pumpkin Cake was pinched from <a href="http://www.plattertalk.com/slow-cooker-sticky-caramel-pumpkin-cake/" target="_blank">www.plattertalk.com.</a>

"Adapted from pilcookbooks.com..."

INGREDIENTS

•

2 cups all-purpose flour

•

2 teaspoons baking powder

•

1 teaspoon baking soda

•

1/2 teaspoon salt

•

1 teaspoon pumpkin pie spice or ground cinnamon

•

1 1/3 cups sugar

•

1 cup butter, softened

•

4 eggs, at room temperature

•

1 can (15 oz) solid-pack pumpkin

•

1 jar (16 oz) caramel sauce or ice cream topping

Go To Recipe

review