Slow Cooker Steak Enchilada Soup
"Slow Cooker Steak Enchilada Soup - seriously delicious! Chuck roast, corn, black beans, pinto beans, taco seasoning, Rotel tomatoes, ranch seasoning, beef broth, and enchilada sauce. Brown the meat and dump everything in the crockpot. SO easy! Top the soup with some tortilla chips, cheese, and sour cream. Can freeze leftovers for a quick meal later. #slowcooker #crockpot #soup #tacosoup #beef..."
INGREDIENTS
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2 lb stew meat
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1/4 cup flour
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1/2 tsp salt
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1/2 tsp ground pepper
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2 Tbsp canola oil
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1 (11-oz) can corn, drained
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1 (15-oz) can black beans, drained
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1 (15-oz) can pinto beans, drained
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1 (10-oz) can diced tomatoes with green chiles, undrained
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1 (1-oz) package Ranch dressing mix
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1 (1-oz) package taco seasoning
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2-1/2 cups beef broth
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2 (10-oz) cans red enchilada sauce
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tortilla chips and cheese, for topping
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