"With a slow cooker and a microwave, you can have a juicy, almost-effortless pot roast surrounded by bright vegetables...."
INGREDIENTS
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1 1/2 lb beef tip steak, trimmed
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3 tablespoons all-purpose flour
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1 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon vegetable oil
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1 1/2 cups sliced onions
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1 can (14.5 oz) diced tomatoes, undrained
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1 teaspoon sugar
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1 bag (19 oz) Green Giant™ frozen garden vegetable medley
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