Slow Cooker Steak and Black Bean Chili

Name: Slow Cooker Steak and Black Bean Chili
Prep time: 10 min
Yield: 6
Ingredients: 2 lb beef top round steak; 1 envelope (1 oz) onion soup mix (from 2-oz package); 2 cans (15 oz each) black beans, rinsed and drained; 1 can (28 oz) diced tomatoes, undrained; 1 can (8 oz) tomato sauce; 1 can (4.5 oz) Old El Paso® chopped green chiles, undrained; 3 teaspoons chili powder; 1 teaspoon ground cumin

Slow Cooker Steak and Black Bean Chili was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-steak-and-black-bean-chili/0ba8bdb7-6f74-4782-942e-e86409a0443a" target="_blank">www.pillsbury.com.</a>

"Come home to a steaming bowl of smokin' hot chili. All it takes is 10 minutes prep and two easy steps. Servings # 6..."

INGREDIENTS

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2 lb beef top round steak

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1 envelope (1 oz) onion soup mix (from 2-oz package)

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2 cans (15 oz each) black beans, rinsed and drained

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1 can (28 oz) diced tomatoes, undrained

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1 can (8 oz) tomato sauce

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1 can (4.5 oz) Old El Paso® chopped green chiles, undrained

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3 teaspoons chili powder

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1 teaspoon ground cumin

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