Slow-Cooker Squash Casserole

Name: Slow-Cooker Squash Casserole
Yield: 10
Ingredients: 9 cups sliced yellow summer squash (about 5 medium); 1 medium onion, chopped (1/2 cup); 1 tablespoon butter or margarine; 2 cups French bread crumbs; 1 cup shredded sharp Cheddar cheese (4 oz); 2/3 cup sour cream; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1 can (10 3/4 oz) condensed cream of chicken soup; 1 tablespoon butter or margarine, melted; Chopped fresh Italian (flat-leaf) parsley, if desired

Slow-Cooker Squash Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-squash-casserole/b1021e74-d253-4bfd-90a4-ada58d6679f9" target="_blank">www.bettycrocker.com.</a>

"Squash and French bread come together in this slow cooked casserole - a tasty side dish...."

INGREDIENTS

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9 cups sliced yellow summer squash (about 5 medium)

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1 medium onion, chopped (1/2 cup)

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1 tablespoon butter or margarine

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2 cups French bread crumbs

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1 cup shredded sharp Cheddar cheese (4 oz)

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2/3 cup sour cream

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1/2 teaspoon garlic salt

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1/4 teaspoon pepper

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1 can (10 3/4 oz) condensed cream of chicken soup

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1 tablespoon butter or margarine, melted

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Chopped fresh Italian (flat-leaf) parsley, if desired

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