INGREDIENTS
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Dried split peas, 16 ounces*
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6-8 cups chicken stock or broth (enough to cover ham hocks) (click here to learn how to make your own chicken stock)
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2 smoked ham hocks
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1/2 cup finely chopped onion
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1 tablespoon minced garlic (If you don’t have a garlic press, you’re missing out!)
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1 cup chopped carrot
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optional garnish: diced ham