INGREDIENTS
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1 pound dried green split peas, rinsed
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2 carrots, peeled and diced
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2 celery stalks, diced
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1/2 yellow onion, diced
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2 garlic cloves, minced
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1 bay leaf
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1 meaty ham bone
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4 quarts chicken broth
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2 cups water
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Sea salt to taste
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Black pepper to taste