Slow Cooker Split Pea Soup

Name: Slow Cooker Split Pea Soup
Prep time: 10 min
Cook time: 8 h
Yield: 6
Ingredients: 1 (16 ounce bag) green split peas, rinsed well and drained; 2 carrots, peeled and chopped small; 2 ribs celery, chopped small; 1/2 cup finely chopped white or yellow onion; 1 tablespoon minced garlic; 1/3 cup chopped fresh Italian (flat leaf) parsley; 1 tablespoon chopped fresh thyme; 1 bay leaf; 1 teaspoon salt, plus additional as needed; Fresh ground pepper, to taste; 1 meaty ham bone; 6 cups low-sodium chicken broth (or more, as needed), divided

Slow Cooker Split Pea Soup was pinched from <a href="http://www.fromvalerieskitchen.com/2015/04/slow-cooker-split-pea-soup/" target="_blank">www.fromvalerieskitchen.com.</a>

"Use your leftover holiday ham bone to make this creamy, satisfying, and very wholesome soup...."

INGREDIENTS

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1 (16 ounce bag) green split peas, rinsed well and drained

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2 carrots, peeled and chopped small

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2 ribs celery, chopped small

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1/2 cup finely chopped white or yellow onion

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1 tablespoon minced garlic

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1/3 cup chopped fresh Italian (flat leaf) parsley

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1 tablespoon chopped fresh thyme

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1 bay leaf

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1 teaspoon salt, plus additional as needed

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Fresh ground pepper, to taste

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1 meaty ham bone

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6 cups low-sodium chicken broth (or more, as needed), divided

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