"With two simple steps, you're well on your way to offering your family a down-home slow-cooked soup...."
INGREDIENTS
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1 bag (1 pound) yellow split peas, sorted and rinsed
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1 can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
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1 3/4 cups Progresso® chicken broth (from 32-ounce carton)
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2 medium carrots, sliced (1 cup)
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1 medium stalk celery, diced (1/2 cup)
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3 cups water
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1 cup diced fully cooked ham
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1 cup frozen cubed southern-style hash brown potatoes, thawed
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1 teaspoon dried marjoram leaves
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1 teaspoon onion powder
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1 teaspoon salt
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1/4 teaspoon red pepper sauce
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