INGREDIENTS
•
2 containers ( 15 oz. ea.) ricotta cheese
•
2 cups shredded mozzarella cheese (about 8 oz.)
•
1/2 cup grated Parmesan cheese
•
2 eggs
•
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
•
1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
•
2 jars (1 lb. 8 oz. ea.) Ragu® Old World Style® Pasta Sauce
•
12 lasagna noodles, uncooked
Go To Recipe