Slow Cooker Spinach & Artichoke Dip Recipe

Name: Slow Cooker Spinach & Artichoke Dip Recipe
Prep time: 10 min
Ingredients: 2 cans (14 ounces each) water-packed artichoke hearts, drained and chopped; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1 jar (15 ounces) Alfredo sauce; 1 package (8 ounces) cream cheese, cubed; 2 cups shredded Italian cheese blend; 1 cup shredded part-skim mozzarella cheese; 1 cup shredded Parmesan cheese; 1 cup 2% milk; 2 garlic cloves, minced; Assorted crackers and/or cucumber slices

Slow Cooker Spinach & Artichoke Dip Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-cooker-spinach---artichoke-dip" target="_blank">www.tasteofhome.com.</a>

"With this creamy dip, I can get my daughters to eat spinach and artichokes. We serve it with chips, toasted pita bread or fresh veggies. —Jennifer Stowell, Montezuma, Iowa..."

INGREDIENTS

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2 cans (14 ounces each) water-packed artichoke hearts, drained and chopped

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2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

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1 jar (15 ounces) Alfredo sauce

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1 package (8 ounces) cream cheese, cubed

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2 cups shredded Italian cheese blend

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1 cup shredded part-skim mozzarella cheese

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1 cup shredded Parmesan cheese

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1 cup 2% milk

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2 garlic cloves, minced

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Assorted crackers and/or cucumber slices

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