Slow Cooker Spinach and Artichoke Dip

Name: Slow Cooker Spinach and Artichoke Dip
Yield: 8
Ingredients: 2 (14-ounce) can artichoke hearts, drained and chopped; 1 (10-ounce) package frozen spinach, thawed and squeezed dry; 8 ounces sour cream; 1 small onion, diced; 2 cloves garlic, crushed; 3/4 cup grated Parmesan cheese; 3/4 cup milk; 1/2 cup crumbled feta cheese; 1/3 cup mayonnaise; 1 tablespoon red wine vinegar; 1/4 teaspoon freshly ground black pepper; 8 ounces cream cheese, cubed

Slow Cooker Spinach and Artichoke Dip was pinched from <a href="http://damndelicious.net/2014/02/12/slow-cooker-spinach-artichoke-dip/" target="_blank">damndelicious.net.</a>

"Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip – it doesn’t get easier than that!..."

INGREDIENTS

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2 (14-ounce) can artichoke hearts, drained and chopped

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1 (10-ounce) package frozen spinach, thawed and squeezed dry

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8 ounces sour cream

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1 small onion, diced

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2 cloves garlic, crushed

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3/4 cup grated Parmesan cheese

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3/4 cup milk

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1/2 cup crumbled feta cheese

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1/3 cup mayonnaise

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1 tablespoon red wine vinegar

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1/4 teaspoon freshly ground black pepper

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8 ounces cream cheese, cubed

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