"Hot melted cheesy spinach and artichoke dip that's made in a slow cooker!..."
INGREDIENTS
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1 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped
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1 (14 ounce) can artichoke hearts, drained and coarsely chopped
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8 ounces cream cheese, room temperature
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1/2 cup sour cream
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1/4 cup mayonnaise
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1 clove garlic, grated (optional)
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1/4 cup grated parmigiano reggiano (parmesan), grated
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1 cup mozzarella, shredded
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