"Really tasty, stick-to-your ribs (no pun intended) food! It comes together really nicely, and there is plenty of extra sauce to spoon onto your mashe..."
INGREDIENTS
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1 small onion, finely chopped (about 1/2 cup)
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1/2 cup ketchup
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1/2 cup cider vinegar
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1/4 cup brown sugar
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kosher salt (to taste, I use about 1/2 tablespoon)
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1 tablespoon Worcestershire sauce
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1 teaspoon ground dried chipotle powder
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1 teaspoon dried oregano
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4 lbs country-style pork ribs