"Pass small bowls of dry-roasted peanuts and chopped fresh cilantro to sprinkle over the chicken, and serve with wedges of warm pita bread. Servings # 4..."
INGREDIENTS
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1 tablespoon olive or vegetable oil
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8 large chicken thighs (about 3 lb), skin removed
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1 large onion, chopped (1 cup)
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2 cans (14.5 oz each) diced tomatoes with green chilies, undrained
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1 can (14.5 oz) crushed tomatoes, undrained
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2 tablespoons honey
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1 1/2 teaspoons ground cumin
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1 teaspoon ground cinnamon
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1/3 cup creamy peanut butter
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2 cups hot cooked couscous