INGREDIENTS
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1 pound beef stew meat
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2 cups spicy marinara or spaghetti sauce
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3 cups vegetable broth
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2 (14.5oz) cans fire-roasted diced tomatoes (or regular diced tomatoes if preferred)
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1 teaspoon Italian seasoning
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8 oz dried tortellini pasta noodles
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1 - 2 tablespoons heavy cream (optional)
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grated parmesan cheese for serving (optional)
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