Slow Cooker Spanish Chicken Stew

Name: Slow Cooker Spanish Chicken Stew
Ingredients: 1 lb baby potatoes (halved (roughly 3.5 cups)); 8 small chicken thighs (600g/1.3 lbs); 2 carrots (sliced); 2 celery stalks (sliced); 300 mL jar of roasted red peppers (drained and rinsed, cut into small pieces (about 1.5 cups)); 1/2 a red onion (diced); 19 oz can of diced tomatoes (including liquids, or sub 2 medium tomatoes, chopped); 2 cups chicken stock; 2 teaspoons smoked paprika; a pinch of saffron threads; 1/2 teaspoon salt; 1 tablespoon balsamic vinegar; 1 cup frozen peas

"Slow cooker Spanish chicken stew is a cozy meal that brings a little Spanish flair to your dinner table, thanks to roasted red peppers, smoked paprika, and a pinch of saffron...."

INGREDIENTS

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1 lb baby potatoes (halved (roughly 3.5 cups))

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8 small chicken thighs (600g/1.3 lbs)

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2 carrots (sliced)

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2 celery stalks (sliced)

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300 mL jar of roasted red peppers (drained and rinsed, cut into small pieces (about 1.5 cups))

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1/2 a red onion (diced)

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19 oz can of diced tomatoes (including liquids, or sub 2 medium tomatoes, chopped)

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2 cups chicken stock

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2 teaspoons smoked paprika

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a pinch of saffron threads

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1/2 teaspoon salt

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1 tablespoon balsamic vinegar

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1 cup frozen peas

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