INGREDIENTS
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1 medium spaghetti squash
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1 1/2 pounds frozen Italian meatballs
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1/2 small onion, minced
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2 cloves garlic, minced
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1 (24 oz) jar marinara sauce
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2 Tablespoons dried basil
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1/2 Tablespoon dried oregano
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1/2 teaspoon kosher salt
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1/2 teaspoon black pepper
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Equipment