"A rich and meaty spaghetti sauce easily made in the crockpot - it makes enough to feed an army and you can freeze the leftovers!..."
INGREDIENTS
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2 tablespoons olive oil
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1 pound ground beef
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1 pound Italian sausage, casings removed
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1 onion, minced
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2 cloves garlic, minced
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3 (14.5-ounce) cans diced tomatoes, drained
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2 (15-ounce) cans tomato sauce
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3 bay leaves
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1 teaspoon dried oregano
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1 teaspoon dried basil
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Kosher salt and freshly ground black pepper, to taste
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