Slow Cooker Spaghetti & Meatballs Recipe
"Iâ??ve been cooking 50 years and this dish is still one that guests ask for frequently. My No. 1 standby recipe also makes amazing hero sandwiches, and the sauce works for any pasta. —Jane McMillan, Dania Beach, Florida..."
INGREDIENTS
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1 cup seasoned bread crumbs
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2 tablespoons grated Parmesan and Romano cheese blend
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1 teaspoon pepper
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1/2 teaspoon salt
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2 eggs, lightly beaten
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2 pounds ground turkey or beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hid
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SAUCE:
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1 large onion, finely chopped
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1 medium green pepper, finely chopped
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3 cans (15 ounces each) tomato sauce
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2 cans (14-1/2 ounces each) diced tomatoes, undrained
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1 can (6 ounces) tomato paste
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6 garlic cloves, minced
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2 bay leaves
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1 teaspoon each dried basil, oregano and parsley flakes
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon crushed red pepper flakes
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Hot cooked spaghetti
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