INGREDIENTS
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1 pound ground beef, browned and crumbled
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1 onion, sliced
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1 jar of store bought spaghetti sauce (any variety)
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2 cans of tomato soup (undiluted)
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1 box of frozen spinach, thawed and all excess water squeezed out
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1 pound penne pasta noodles (uncooked!)
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Fresh basil and/or Parmesan cheese to garnish