INGREDIENTS
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Ingredients
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1 orange, halved and thinly sliced
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1 1/2 pounds skinless, boneless chicken thighs (5 to 6 thighs)
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1 tablespoon all-purpose flour
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1/2 teaspoon grated lemon zest
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Kosher salt and freshly ground pepper
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1/2 cup sweet chili sauce
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1 tablespoon low-sodium soy sauce
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1 1 -inch piece ginger, peeled and minced
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3 cloves garlic, minced
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6 ounces thin rice noodles
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1 bunch watercress, tough stems removed, coarsely chopped
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1 tablespoon chopped fresh cilantro