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Slow cooker southwestern pulled beef
INGREDIENTS
•
2 tbsp vegetable oil
•
4 lb beef cross rib or boneless blade pot roast
•
1 cup beef broth
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28 oz can crushed tomatoes
•
28 oz can whole tomatoes
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1 pouch Lipton Recipe Onion or Onion Roasted Garlic Soup mix
•
2 tbsp tomato paste
•
2 tbsp chili powder
•
2 tbsp ground cumin
•
1/4 tsp black pepper
•
1/4 tsp cayenne pepper
•
2 tbsp all-purpose flour
•
•
Enjoy this pulled beef pot roast with baked or mashed potatoes. Leftovers can become several next-day dinner options. The Pulled Beef can also be tucked in the freezer for frequent future fast meals!
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75
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