Slow-Cooker Southwest Chili
INGREDIENTS
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3 tablespoons vegetable oil
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2 medium yellow onions, diced
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1 medium red bell pepper, diced
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6 gloves garlic, chopped
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2 small cans corn kernels no salt added, drained
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1/4 cup chili powder
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1 tablespoon ground cumin
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1 tablespoon cayenne pepper
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2lbs lean ground beef
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1lb hot Italian sausage
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1 1/2 teaspoons kosher salt, plus more to taste
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1 28oz can diced tomatoes
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1 can tomato paste
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1 bottle lager (Sam Adams work very well)
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1 cup beef broth
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1 tablespoon light molasses
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2 15oz cans kidney beans, drained and rinsed
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4 small jalapeno chili peppers, seeded, stemmed, and diced
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2 arbol peppers, seeded, stemmed, and diced
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3 teaspoons minced chipotle peppers in adobo sauce
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