Slow-Cooker Southwest Cheesy Chicken and Rice

Name: Slow-Cooker Southwest Cheesy Chicken and Rice
Prep time: 25 min
Yield: 8
Ingredients: 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper (cayenne); 8 boneless skinless chicken thighs; 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained; 1 can (15 oz) black beans, drained, rinsed; 1 cup fresh or frozen whole kernel sweet corn; 8 oz Kraft™ Velveeta™ cheese, cut into 1/2-inch cubes; 2 cups shredded Cheddar cheese (8 oz); 4 cups cooked white rice; 1/4 cup chopped fresh cilantro

Slow-Cooker Southwest Cheesy Chicken and Rice was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-southwest-cheesy-chicken-and-rice/a6808167-3642-481e-8374-8c86a3c8d38c" target="_blank">www.bettycrocker.com.</a>

"Destined to become a new family favorite, this slow-cooker dinner dishes out lots of love in the form of extra-cheesy rice, tender chicken, black beans and corn...."

INGREDIENTS

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1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix

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1 teaspoon ground cumin

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1/2 teaspoon salt

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1/4 teaspoon ground red pepper (cayenne)

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8 boneless skinless chicken thighs

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1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained

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1 can (15 oz) black beans, drained, rinsed

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1 cup fresh or frozen whole kernel sweet corn

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8 oz Kraft™ Velveeta™ cheese, cut into 1/2-inch cubes

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2 cups shredded Cheddar cheese (8 oz)

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4 cups cooked white rice

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1/4 cup chopped fresh cilantro

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