Slow Cooker Southwest Beef Stew Recipe

Name: Slow Cooker Southwest Beef Stew Recipe
Prep time: 30 min
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 1 large onion, chopped; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 package (16 ounces) frozen corn; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) chicken broth; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 teaspoon garlic powder; 1-1/2 teaspoons salt-free Southwest chipotle seasoning blend; 1-1/2 cups cooked rice; 1/4 cup shredded cheddar cheese

Slow Cooker Southwest Beef Stew Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-cooker-southwest-beef-stew" target="_blank">www.tasteofhome.com.</a>

"Our ladies group at church has a soup and sandwich supper, and before I went to work that morning, I prepared this soup in my slow cooker. It was ready when I got home. It was such a big hit, many asked for the recipe!—Anita Roberson, Williamston, North Carolina..."

INGREDIENTS

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1-1/2 pounds lean ground beef (90% lean)

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1 large onion, chopped

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2 cans (14-1/2 ounces each) diced tomatoes, undrained

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1 package (16 ounces) frozen corn

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1 can (15 ounces) black beans, rinsed and drained

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1 can (14-1/2 ounces) chicken broth

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1 can (10 ounces) diced tomatoes and green chilies, undrained

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1 teaspoon garlic powder

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1-1/2 teaspoons salt-free Southwest chipotle seasoning blend

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1-1/2 cups cooked rice

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1/4 cup shredded cheddar cheese

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