Slow Cooker Southwest Artichoke and Spinach Dip

Name: Slow Cooker Southwest Artichoke and Spinach Dip
Yield: 1
Ingredients: 1 can (14 oz) artichoke hearts, drained, coarsely chopped; 1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain; 1 package (8 oz) cream cheese, cubed, softened; 1 can (4.5 oz) Old El Paso® chopped green chiles, undrained; 1/2 medium red bell pepper, chopped (about 1/2 cup); 1/2 cup shredded pepper Jack cheese (2 oz); 1 bag (14 oz) round tortilla chips

Slow Cooker Southwest Artichoke and Spinach Dip was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-southwest-artichoke-and-spinach-dip/0a1352a0-d4a1-43d3-942d-447476ad1f89?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Standard spinach artichoke dip gets a Mexican makeover with the addition of chopped green chiles and pepper Jack cheese...."

INGREDIENTS

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1 can (14 oz) artichoke hearts, drained, coarsely chopped

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1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain

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1 package (8 oz) cream cheese, cubed, softened

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1 can (4.5 oz) Old El Paso® chopped green chiles, undrained

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1/2 medium red bell pepper, chopped (about 1/2 cup)

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1/2 cup shredded pepper Jack cheese (2 oz)

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1 bag (14 oz) round tortilla chips

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