Slow Cooker Southwest Artichoke and Spinach Dip
"Standard spinach artichoke dip gets a Mexican makeover with the addition of chopped green chiles and pepper Jack cheese...."
INGREDIENTS
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1 can (14 oz) artichoke hearts, drained, coarsely chopped
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1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain
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1 package (8 oz) cream cheese, cubed, softened
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1 can (4.5 oz) Old El Paso® chopped green chiles, undrained
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1/2 medium red bell pepper, chopped (about 1/2 cup)
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1/2 cup shredded pepper Jack cheese (2 oz)
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1 bag (14 oz) round tortilla chips
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