"Betty Blogger Stacey Little from Southern Bite shares an easy way to prepare a ham using a true kitchen workhorse—the slow cooker...."
INGREDIENTS
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1 can (6 oz) pineapple juice
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3 tablespoons apple cider vinegar
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1 teaspoon ground ginger
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1/4 cup Dijon mustard
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1 teaspoon garlic powder
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1 fully cooked smoked bone-in ham (6 to 7 lb)
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